20: Learn to can like my mama. I [successfully] accomplished this and can cross it off my list! I made homemade pear jam and canned it.
Christopher had to work late Friday night, so I had myself a little canning party of 1.
Peeling the pears with my awesome Victorinox peeler I bought in Switzerland.
Coring the pears with my awesome Pampered Chef corer.
Chopped up fine in the food processor.
Cook the chopped pears with sugar and gelatin.
Boiing the jars and lids. The key to canning so that you can seal the jars (so they don't have to be refrigerated) is to have the jam, jars, seals and lids super hot.
Waiting for all the jars to "ping!" This lets me know that they have sealed. They ping and then the dent in the top of the lid isn't popped up anymore. You know, like when you buy something at the store and it says if the seal is broke don't buy it? Well, that's exactly what that is. It was so exhilierating to hear them all ping. Christopher got on the action, too. I was upstairs when the 12th one pinged. We both heard it and got really excited. SUCCESS!
Pear jam on English muffins. Yum!
Christopher enjoying a little Saturday morning breakfast (and a little product placement for Magna Bank)
Preview: Working on list item #2!
Stay tuned!!!