I spoil my husband. I know this. I have had more fun making him dinner every night. Here are some of the things we've had so far since getting married:
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Chicken fried rice (made in one of the fabulous new skillets my in-laws gave us at a shower) |
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Minute steaks and fried corn (made in my great-grandmother's iron skillet, talk about a well-seasoned skillet!) |
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Bourbon glazed salmon and parmesan vegetables (thanks, Pinterest!)
Who says it has to be a special occsion to eat on good china? And don't you love how I'm drinking Crystal Light out of Waterford? (Thank you, Allyson!) |
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Crock pot chicken (again, thanks Pinterest!) |
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And this is my battle wound from making chicken parmesan. When I was switching out pieces, the hot grease splattered on my arm. Needless to say, it did not feel good. However, my hubby would make a great doctor. He took care of me. |
So, yes. I am having fun spoiling Christopher and making him dinner every night. Okay, not every night but I'd say at least 4-5 nights a week. Last night, I cheated and we ate a Hot n Ready and watched the Grizz. (What a game! Nail biter!) Again, I would be perfectly happy to stay home all day, make dinners and clean house and make crafts. Gloria Steinem, forgive me.
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